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It’s no coincidence that Grapy hails from a town where the world’s oldest grapevine still thrives. Maribor, the second-largest city in Slovenia, is renowned as the home of ‘Stara trta’ or the Old Vine, a remarkable plant over 400 years old that continues to produce grapes today.

Hunting, exploring, sharing, socializing... everything deeply rooted in Parson’s pedigree was showcased on a lovely autumn afternoon at Hungary’s No. 1 cocktail bar!

Múzsa, home to creative cocktails and inspiring stories, is undoubtedly a leading cocktail bar in the region, as confirmed by numerous awards. It was an honor and a privilege to have the opportunity to present our story and the unique flavours of Parson gin to the curious and enthusiastic bartenders of Budapest.

It's a privilege to share our world with such divine souls as dogs! One of them was the reason our story began, the reason we're passionately crafting our flavourful spirits and the reason our energy never fades.

On this very special day, we're here to share with you the values that keep inspiring us and to introduce you to the true Parson—man’s tastiest friend.

It's like our birthday, but better: World Gin Day!

Today is just the right excuse to indulge in a glass or two (or more) of our beloved Parson Gin.

Gin, with its rich history and diverse appeal, has always been more than just a drink. Unlike wine, it does not age in the bottle and has an indefinite shelf life if stored properly. But don’t be fooled; that doesn’t mean our gin will last very long. The better the taste, the shorter the life, right?

Level of difficulty to pour a gin and tonic? Easy.
Level of difficulty to pour a perfect gin and tonic? Still easy. As long as you know how to do it properly.

Let us share with you a few tips and tricks to make this popular, bubbly drink with confidence! After following our 6 simple steps, you’ll be able to put the title ‘Master of G&T’ on your resume. :)

Dry gins are generally clean and crisp, with pine-forward notes of juniper as the dominant element.

But the bouquet of other botanicals used can significantly impact the flavour profile of dry gin. Even when we look back in history, we can notice that the trends in the production of dry gins have been somewhat changing, thereby shaping distinct periods and styles into which individual dry gins can be classified.

As we raise our glasses on World Bartender Day, let's toast to the individuals who turn a simple drink into an extraordinary experience! While sipping a delicious Parson gin cocktail, we're taking a brief walk through the chronicles of one of the oldest crafts in the world.

Parson follows his vision to create a better world. Not only better in terms of flavours, even though it performs strongly with its many combinations of ingredients, but a better world for others as well. Parson is aware that he cannot change everything for the better, but he certainly can at least change a bit of the world.

Traditionally, gins are made from grains like barley, wheat, or rye. A red flag for all the people who suffer from gluten intolerance or are on a gluten-free diet by choice. But don't worry; even though Parson gins are based on grain alcohol, our distillation process completely removes gluten proteins from the final product.

If you're surrounded by people who adore both gin and dogs, consider yourself lucky – those individuals are the best kind of people! :) Here's another good news for you: finding the perfect present for them is easier than ever! Trust us, gifting them Premium Parson gins will set the bar high and you'll probably become their favourite person!

If you could imagine the warmest, cosiest emotion, how would you describe it? Would it smell like cinnamon? Would it taste like grandma's apple pie? Would it feel like the heat of ginger? Or would you simply say: Parson Cosy? Let's snuggle into this marvelous time of the year with our Old Tom gin made of orange, apples, and winter spices.

So, we've added another star to our tree of accomplishments. This time, success came from 'The Gin Masters' competition, where our Premium Parson Cosy gin was awarded a gold medal in the old tom gin category.