Wipe Out cocktail is our elevated, richer version of a classic Moscow Mule cocktail. Vodka is replaced with Parson old tom style Cosy gin, where notes of ginger and other winter spices enhance characteristic spicy notes and blend perfectly with must have ingredient – ginger beer.
Enjoy the familiar taste of local Slovenian honey and aromatic thyme from a nearby meadow, beautifully blended with fresh lemon and the spiciness of ginger. It's an all-year-round cocktail that thrills us with lively fizziness in the summertime and comforts us with the healthy benefits of honey and ginger in the winter.
Fresh as an oyster, this frozen cocktail will take your taste buds to another dimension. It is created to be enjoyed slowly, so don’t rush! Take your time to avoid brain freeze :) and let every bite unveil new, unexpected flavours.
The cocktail bursts with floral aromas provided by an intense cordial featuring hints of spice and menthol. A gentle scent of elderflower, reminiscent of perfume, enhances the experience. It is smoother and lighter than its classic version, yet with just enough bitterness to evoke the proper Negroni vibe
The freshness of lemongrass, comforting aroma of the apple, and sweetness of vanilla blend into a perfectly balanced sweet and sour combination. Almost too perfect and smooth until... boom!!! Lick the decoration and experience an explosion of flavours in your mouth!
Our unique twist on a Negroni cocktail has a distinctive Slovenian touch, and it's going to take you on a late evening journey among vineyards where gentle sunrays are flirting with the bitterness of the dusk. Pure bittersweet symphony!
The subtle essence of aromatic jurka grapes, along with the robust flavors of local red wine, harmoniously blend with the sweetness of honey, giving this cocktail an exceptionally bold and rich character. The refreshing notes of lemon and thyme provide balance, while the creamy texture is achieved through the addition of egg white and cheese. This is a daring drink designed for discerning connoisseurs.
